❄️ Immerse Yourself in the Magic of the Season with UKA’s Winter Holiday Menu! ❄️
Kaiseki cuisine isn’t just a meal; it’s a cherished Japanese tradition. Each dish pays homage to the ever-changing cycle of nature, and at UKA, we’ve devoted ourselves to preserving this legacy. Since our grand opening in June, we’ve been meticulously crafting a nine-course experience that harmonizes with the seasons of Los Angeles.
As we enter the Winter Holidays, a time of enchantment and togetherness, we invite you to join us for our exquisite “UKA Winter Holiday Menu.” ✨
Indulge in the warmth of the season with dishes specially curated for this occasion. Our culinary artisans have poured their hearts into creating a symphony of flavors that will delight your senses. From delectable appetizers to decadent desserts, every bite tells a story of the holiday. Reserve a table while it lasts! 🍽️🎄
Menu Details
For the month of December, we will be serving special dishes for our pre-fix course menus to celebrate the holiday season. The “Kaburamushi in Fish Broth”, the “Salmon and Mushroom Takikomi Rice” and the “Chocolate and Coffee Opera Cake” will be included in all our courses. The “Miyazaki Wagyu Beef Stew” will be included in our “Introduction to Kaiseki” and the “Kaiseki Experience” course. *may be subject to change.
Date:
12.1.2023 (Fri.) – 12.30.2023 (Sat.) *may be subject to change
Special Dishes:
